For us, ensuring the highest levels of animal welfare and traceability means working with the highest quality leather and having the lowest possible impact on the planet. All of the leathers used by us are a by-product of food production
and sourced from Italy.
All our leather suppliers are certified by the European Leather Working Group and all of them have been awarded Silver and
Gold ratings, guaranteeing the highest standards of sustainability and sourcing.
We pride ourselves in using 100% natural, vegetable tanned full grain Italian leather. Produced in the heart of Tuscany in the
city of Ponte a Egola, our Tannery follow ancient tanning processes. It takes two months to produce our raw materials. This
natural tanning process means that with time our leather will continue to gain character and deepen in colour. Full grain leather it is the most natural form of raw material.
Each hyde has individual characteristics and blemishes unlike other less natural layers such as Top Grain which is the second layer below and Genuine Leather which is the third layer down.